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Home Gifts Aquacotta Recipes and Stories from Tuscany's Secret Silver Coast
Aquacotta Recipes and Stories from Tuscany's Secret Silver Coast

Aquacotta Recipes and Stories from Tuscany's Secret Silver Coast

£26.00

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Discover the cuisine of a secret part of southern most Tuscany, known as La Costa D'Argento - the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. It includes  a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. 

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