Concise Foraging Guide

Introducing the Concise Foraging Guide, an essential pocket guide for foraging across the UK and continental Europe! With 194 edible species, including fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish, you'll have all the information you need to forage safely and legally. The guide features accurate artworks and concise descriptions outlining details to help you identify species in the field, as well as tips on how to cook and bake with foraged food.