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Home Books for Adults Aquacotta Recipes and Stories from Tuscany's Secret Silver Coast
Aquacotta Recipes and Stories from Tuscany's Secret Silver Coast

Aquacotta Recipes and Stories from Tuscany's Secret Silver Coast

£26.00

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Discover the cuisine of a secret part of southern most Tuscany, known as La Costa D'Argento - the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. It includes  a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. 

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